Recipe of Homemade Homemade Chicken Ramen

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade chicken ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Chicken Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Ramen:

1. Prepare Noodles
2. Make ready 2 quarts water
3. Make ready 2 tbs baking soda
4. Take 1/2 box spaghetti
5. Make ready Broth
6. Get 2 tbs olive oil
7. Prepare 1 whole onion, chopped
8. Get 2 carrots, chopped
9. Get 2 celery sticks, chopped
10. Get 2 garlic cloves, finely chopped
11. Make ready 3/4 tsp salt
12. Take 1/2 tsp pepper
13. Get 4 cups chicken broth
14. Take 2 cups shredded chicken breast
15. Get 4 Eggs

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that’s going to wrap this up with this exceptional food homemade chicken ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!