Simple Way to Make Super Quick Homemade Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Take Bitter gourd
2. Make ready Salt
3. Make ready Tumeric
4. Make ready chilli powder
5. Make ready sambar powder
6. Get spoon oil

Steps to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that’s going to wrap it up with this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!