26/12/2020 20:08

Step-by-Step Guide to Prepare Super Quick Homemade Rice Omelet

by Betty Larson

Rice Omelet
Rice Omelet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice omelet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Omelet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Omelet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:
  1. Get 3-4 cups hot cooked rice
  2. Make ready 50-100 g chicken breast (cut into bite sized pieces)
  3. Prepare 1/4 onion (chopped)
  4. Get 1/2 cup carrot tops (chopped)
  5. Make ready 20 g butter
  6. Make ready 150 cc water
  7. Take 3-4 tbsp tomato ketchup
  8. Take 1 bouillon cube
  9. Take 2 tsp sugar
  10. Prepare 3 eggs (beaten)
  11. Get 1 tbsp milk (mix with beaten eggs)
  12. Prepare 2 tbsp vegetable oil
  13. Prepare salt and pepper
Instructions to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that’s going to wrap it up for this exceptional food rice omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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