How to Make Super Quick Homemade ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Prepare 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Make ready 1 leek, thinly sliced
7. Prepare 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Prepare to taste Salt and pepper
12. Prepare Oil for frying
13. Make ready OMELET:
14. Prepare 3 eggs
15. Get 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Take 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Get 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that is going to wrap this up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!