Steps to Make Super Quick Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Get 2 tbsp cooking oil
2. Prepare 30 grams butter
3. Take 3 shallots (minced)
4. Get 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Get 6 Jumbo Shrimp or prawns (peeled)
7. Make ready 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Make ready 2 tbsp roasted cashew nuts
10. Make ready 2 tbsp dried raisins (I prefer golden)
11. Make ready 1 cilantro for garnish
12. Prepare Marinate sauce for chicken
13. Take 1 tsp turmeric powder
14. Get 1 tbsp pineapple juice
15. Prepare 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that’s going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!