Step-by-Step Guide to Make Perfect Spinach Florentine
by Alta Gibson
Spinach Florentine
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach florentine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Florentine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Florentine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach florentine using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Florentine:
Take pasta
Take milk
Get chicken broth
Make ready crushed garlic
Take finely chopped onion (yellow)
Prepare dried parsley
Make ready all-purpose flour
Make ready butter
Prepare salt
Make ready ground black pepper
Make ready frozen or fresh Spinach
Get parmesan cheese, grated
Take mozzarella cheese, shredded
Steps to make Spinach Florentine:
Melt butter, add crushed garlic and onion, sautée until almost tender.
Let garlic and onion get slightly clear. Add salt and pepper and parsley.
Add both tablespoons of flour until all ingredients form a paste.
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
Cook pasta and spinach, separate.
Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.
So that is going to wrap this up for this exceptional food spinach florentine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!