Steps to Make Perfect Smoked Salmon Brunch Tart

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Brunch Tart is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon Brunch Tart is something which I have loved my whole life. They’re nice and they look wonderful.

This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code "coleygift" at checkout to receive a free smoked salmon sampler. This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:

1. Prepare 1 gluten free pastry sheet
2. Prepare 1 egg beaten
3. Get 6 tablespoons dairy free cream cheese
4. Take 150 g smoked salmon
5. Get 1/2 small red onion finely sliced
6. Make ready 1 avocado diced
7. Prepare Large handful of rocket
8. Get 1 tsp chives
9. Take Zest of one lemon
10. Prepare Salt and pepper for seasoning

Asparagus and Smoked Salmon Brunch Tart Mom's Kitchen Handbook. This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives.

Steps to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Asparagus and Smoked Salmon Tart is a Perfect Dish for Brunch or Lunc.

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