Step-by-Step Guide to Prepare Super Quick Homemade Mike's EZ Cheesy Chicken & Rice
by Gene Reed
Mike's EZ Cheesy Chicken & Rice
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's EZ Cheesy Chicken & Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
Prepare Cheesy Chicken & Rice Casserole
Take 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
Take 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
Take 1/4 tsp Onion Powder - Black Pepper
Prepare 1 tsp Dried Parsley
Prepare 3/4 cup Shreadded Cheese [or less - room temp]
Get Equipment
Take 1 large Oven Safe Baking Dish [with lid]
Steps to make Mike's EZ Cheesy Chicken & Rice:
Heat oven to 375°.
Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
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