Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken loves coconut milk and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the mushroms and put then in the hot pan with some salt. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.
Chicken loves coconut milk and rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken loves coconut milk and rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Get 1/2 cup rice
- Take 5 piece mushroms
- Get 1 large chicken breast
- Get 2/3 cup coconut milk
- Prepare 1 tbsp lemon juice
- Get 1 pinch salt
Coconut milk has the liquid consistency of cow's milk. Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I Serve over rice and/or with naan. Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.
Steps to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. So here is my spin on a Lean Cuisine favorite.
So that’s going to wrap this up with this special food chicken loves coconut milk and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
