Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Antipasto Salad (Keto) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready small zucchini, halved and thin sliced
- Get small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Make ready cherry tomatoes, halved
- Prepare red onion, halved and thin sliced
- Prepare asparagus, cut into bites size pieces
- Make ready Spanish olives, drained
- Get medium black olives, drained
- Take artichokes, drained and quartered
- Take fresh mozzarella small balls, drained
- Get hard salami, thin sliced
- Get sliced pepperoni
- Take small bottle zesty Italian dressing
- Prepare shredded Parmesan
- Prepare Italian seasoning
- Take Salt & black pepper
- Make ready fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
