How to Prepare Quick Simple Moist & Crisp Breaded Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple moist & crisp breaded chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Moist & Crisp Breaded Chicken Breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Moist & Crisp Breaded Chicken Breasts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple moist & crisp breaded chicken breasts using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Moist & Crisp Breaded Chicken Breasts:

1. Make ready 1 Chicken breast
2. Prepare 1 Salt and pepper
3. Take 2 to 3 tablespoons Mayonnaise
4. Make ready 200 ml Panko
5. Make ready 1 Vegetable oil

Instructions to make Simple Moist & Crisp Breaded Chicken Breasts:

1. Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
2. Place the meat into a plastic bag and add the mayonnaise.
3. Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
4. Add panko to the bag.
5. Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
6. Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
7. Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
8. Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
9. Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.

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