01/08/2020 06:35

Step-by-Step Guide to Make Favorite Easy Lemon Tart

by Derek Grant

Easy Lemon Tart
Easy Lemon Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Lemon Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Lemon Tart is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Get <Lemon Filling>
  5. Prepare 4 Eggs
  6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Take 1 tablespoon Corn Starch OR Plain Flour
  8. Take 1/2 cup Lemon Juice
  9. Get Zest of 1 Lemon
  10. Prepare 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap this up with this exceptional food easy lemon tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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