Step-by-Step Guide to Prepare Ultimate Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Get Raw jackfruit (Enchor)-cut into medium chunks
2. Get medium sized (200-300g) prawns
3. Make ready medium sized potatoes (cut into cubes)
4. Make ready Coconut milk (optional) / water
5. Prepare medium sized onion roughly chopped
6. Get Green chillies (Slitted /Paste)
7. Prepare Ginger paste
8. Take Garlic paste
9. Take Cardamoms
10. Make ready Cinnamon
11. Take Cloves
12. Take Bay-leaves
13. Prepare Salt
14. Get Dried red chillies (whole)
15. Make ready Turmeric powder
16. Get Red chilli powder
17. Take Kashmiri red chilli powder
18. Prepare Cumin powder
19. Get Coriander powder
20. Prepare Sugar
21. Make ready Ajinomoto (optional)
22. Prepare medium sized tomato ( pureed)
23. Take Yogurt
24. Prepare Mustard Oil
25. Take Ghee
26. Prepare Garam masala powder
27. Get Ajinomoto

Instructions to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

So that is going to wrap this up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!