Steps to Prepare Favorite Italian Sausage & Spinach Rectangle Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian sausage & spinach rectangle pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Prepare Pillsburry pizza crust dough
2. Prepare Prego Pizza Sauce
3. Make ready Kraft Shredded Cheddar Cheese
4. Make ready Kraft Shredded Italian Cheese Blend
5. Make ready Johnsonville Mild Italian Sausage
6. Prepare frozen chopped spinach defrosted & squeezed dry
7. Get Black olives
8. Get Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap it up for this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!