Recipe of Homemade Brad's tomato basil bisque

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's tomato basil bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's tomato basil bisque is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's tomato basil bisque is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tomato basil bisque:

1. Make ready 1 tbs oil
2. Make ready 1/2 onion, chopped
3. Prepare 1 shallot, chopped
4. Take 2 tbs minced garlic
5. Take 3 1/2 lbs tomatoes, i used fresh on the vine
6. Take 4 1/2 cups water
7. Make ready 1 tsp salt and pepper
8. Make ready 3 tsp granulated chicken bouillon
9. Make ready 2 tbs balsamic vinegar
10. Get 1 tsp crushed chilie flakes
11. Get 3/4 cup fresh chopped basil
12. Make ready 1/2 cup shredded parmesan
13. Prepare 1 cup heavy cream
14. Make ready 3 tbs cornstarch

Steps to make Brad's tomato basil bisque:

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
5. Add cheese and mix well. Mix together the cornstarch and cold cream
6. Turn heat up to medium. Get the soup boiling fairly well. Slowly whisk in cream and starch until smooth.
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy

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