Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs brunch. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggs Brunch is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggs Brunch is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggs brunch using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Brunch:
Prepare 2 Eggs
Prepare 1 handful spinach
Get 3 Tomatoes
Make ready 1 handful mushrooms
Make ready Sun dried tomatoes (optional)
Make ready Cheese
Get Salt & Pepper
Make ready Garlic
Make ready Butter
Take Bread
Make ready Balsamic vinegar glaze (optional)
Steps to make Eggs Brunch:
First saute mushrooms and garlic in butter over a medium heat.
While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach
When the veg is almost done - toast two pieces of bread
Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.
When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)
So that’s going to wrap it up for this exceptional food eggs brunch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!