Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican chicken and rice stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Take 1 packages dry ranch seasoning
- Prepare 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Prepare 2 boneless skinless chicken breasts
- Get 1/2 packages frozen sweet corn
- Make ready 1 can mushrooms
- Make ready 1 can rotel - drained
- Take 1 can black beans - rinsed
- Get 1 tsp ground cumin
- Make ready 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap this up with this special food mexican chicken and rice stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
