Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spanish seafood rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spanish Seafood Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Make ready 1 red pepper
- Make ready 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this exceptional food spanish seafood rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
