Easiest Way to Prepare Super Quick Homemade Olive and Lemon Baked Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive and lemon baked chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.

Olive and Lemon Baked Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Olive and Lemon Baked Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Olive and Lemon Baked Chicken:

1. Get chicken breast, halved, cut into your preference
2. Make ready olive oil
3. Prepare garlic, smashed and then minced
4. Prepare salt
5. Take chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
6. Prepare ground black pepper
7. Take chicken broth (or 50 ml plain water + 1 tsp powdered broth)
8. Make ready Juice from 1/2 lemon
9. Take dried thyme

You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.

Instructions to make Olive and Lemon Baked Chicken:

1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
3. Bake for 30 minutes in 170 Celcius degrees.

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.

So that is going to wrap it up with this special food olive and lemon baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!