Recipe of Speedy Healthy zucchini bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy zucchini bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Healthy zucchini bread is something that I have loved my entire life. They’re fine and they look fantastic.

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:

1. Prepare 1 Cup white unbleached all-purpose flour
2. Take 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Make ready 1 1/2 teaspoon cinnamon
6. Make ready 1/2 teaspoon salt
7. Take 2 medium zucchini, about 2 cups shredded
8. Get 1/2 cup granulated sugar
9. Take 1/4 cup honey
10. Take 1/2 cup plain nonfat Greek yogurt
11. Make ready 2 large eggs
12. Prepare 6 tablespoons coconut oil, melted and cool

Why not double down on the fruits and veggies? This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe!

Instructions to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.

So that’s going to wrap this up for this exceptional food healthy zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!