Simple Way to Prepare Homemade Stir-fried Buffalo Meat with Water Spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried buffalo meat with water spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried Buffalo Meat with Water Spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Take 150 g buffalo meat
2. Take 1 bundle water spinach (ong choy or kang kong)
3. Prepare 1 -2 bulbs garlic (to desired taste)
4. Prepare 1 piece fresh ginger
5. Prepare Spices: soup base, seasoning powder, salt, MSG, cooking oil

Instructions to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that’s going to wrap this up for this special food stir-fried buffalo meat with water spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!