Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Potato Wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Potato Wedges is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy potato wedges using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Wedges:
- Get Irish Potatoes
- Get Salt
- Make ready Maggi
- Prepare Black Pepper
- Get Suya Spice (Yaji)
- Make ready Ginger Powder
- Take Garlic Powder
- Make ready Oil
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
So that is going to wrap it up with this special food easy potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
