Easiest Way to Make Any-night-of-the-week Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take onion
3. Get garlic
4. Prepare celery
5. Get Leftover chicken breast
6. Get water
7. Take filling:
8. Prepare chicken breasts
9. Make ready pork sausages
10. Make ready carrot
11. Prepare cloud ear fungus
12. Get boiled egg
13. Make ready peas
14. Prepare glass noodle
15. Take garlic
16. Get shallots
17. Make ready onion
18. Take celery
19. Make ready ground nutmeg
20. Prepare white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Take margarine
26. Prepare cover:
27. Make ready potatoes, steamed, mashed
28. Get margarine
29. Make ready milk
30. Get Salt & pepper
31. Take chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

So that is going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!