Step-by-Step Guide to Prepare Perfect Stir-fried Buffalo Meat with Water Spinach

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried buffalo meat with water spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir-fried Buffalo Meat with Water Spinach is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Take buffalo meat
2. Make ready bundle water spinach (ong choy or kang kong)
3. Take -2 bulbs garlic (to desired taste)
4. Prepare fresh ginger
5. Get Spices: soup base, seasoning powder, salt, MSG, cooking oil

Instructions to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that is going to wrap this up for this special food stir-fried buffalo meat with water spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!