Steps to Make Quick Mild chiken and rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mild chiken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mild chiken and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mild chiken and rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mild chiken and rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mild chiken and rice:

1. Make ready 2 each chiken breast
2. Get 2 cup water
3. Prepare 1 tbsp cumin
4. Get 1 tsp crashed red paper
5. Prepare 1 cup white rice
6. Make ready 1/2 tbsp lemon
7. Prepare 1/4 cup chicken broth

Instructions to make Mild chiken and rice:

1. get two pots
2. put the chicken in a boiling water
3. put the rice on a boiling water
4. set both of them on low heat temperature
5. cut the chicken into smal cubes when it's ready
6. re-put the chicken pieces into the pot
7. add the cumin, lemon and chicken broth to the chicken
8. let the chicken cook on a higher temp. (chicken shiuld be cooked at this point)
9. make sure the rice is cooked
10. enjoy the meal when you feel it's ready :)

So that is going to wrap this up with this special food mild chiken and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!