How to Make Any-night-of-the-week Spanish rice with chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish rice with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish rice with chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spanish rice with chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish rice with chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish rice with chicken:

1. Get rice
2. Make ready 1 lb. boneless, skinless chicken breast cut into cubes
3. Make ready 1 1/2 cup uncooked white rice, I use basmati
4. Get 3/4 cup beer, I use a light color beer
5. Prepare 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
6. Take 4 oz of pimento with liquid
7. Get 1 1/2 cup pimento stuffed green olives
8. Make ready 1 medium onion, chopped
9. Get 2 tbsp achiote oil or olive oil
10. Prepare 4 clove of garlic, minced
11. Make ready 1 tsp smoked spanish paprika
12. Get 1 1/2 tbsp of salt
13. Get 1/8 tsp tumeric

Instructions to make Spanish rice with chicken:

1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
2. Add in garlic and onion and cook another minute.
3. Add pimento, olives and rice plus seasonings. cook 2 more minutes.
4. Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
5. Recipe for achiote oil is in my profile.
6. Recipe by taylor68too

So that’s going to wrap this up with this special food spanish rice with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!