Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southwest Chicken and Rice Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Make ready 1 can cream of chicken soup
- Get 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Prepare 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Get 1 cup frozen whole corn
- Prepare 4 skinless boneless chicken breast
- Get 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this special food southwest chicken and rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
