Simple Way to Make Speedy Coconut-Pistachio Rice With Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut-pistachio rice with chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut-Pistachio Rice With Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Get 1 1/2 lb chicken (4 breasts)
2. Take 1/2 cup flour
3. Prepare 3 tbsp vegetable oil
4. Prepare 1 onion, minced
5. Take 1 1/2 tsp garam masala
6. Get 1 1/2 cup long grain rice
7. Get 2 3/4 cup chicken broth (low sodium)
8. Make ready 13 1/2 oz light coconut milk (1 can)
9. Get 3 clove garlic, minced
10. Make ready 1 cup frozen peas
11. Prepare 1/2 cup pistachios (chopped)
12. Prepare 1/2 cup cilantro, minced

Instructions to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that is going to wrap this up with this exceptional food coconut-pistachio rice with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!