Recipe of Speedy spicy chicken curry, nan bread with rice & peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

spicy chicken curry, nan bread with rice & peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

1. Make ready 2 chicken breast
2. Get 1 large red & brown onion
3. Make ready 5 mushrooms
4. Take 1 cup long grain rice
5. Make ready 1/4 cup garden peas
6. Prepare 1 can chopped tomato
7. Take 1 stock chicken
8. Prepare 1 tsp mild, medium & tikka curry powder
9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
10. Get 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

What an authentic Sri Lankan curry should be. You can easily adapt this same chicken curry recipe to make either of these versions of chicken curry. We prefer the "kirata" style with the coconut milk that is a richer tasting curry because of the coconut milk. This spicy chicken curry recipe puts your spice rack to the test!

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more… enjoy

We prefer the "kirata" style with the coconut milk that is a richer tasting curry because of the coconut milk. This spicy chicken curry recipe puts your spice rack to the test! All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. In terms of overall spiciness, our spicy chicken curry provides more a simmering heat than a fiery punch.

So that is going to wrap it up with this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!