How to Prepare Favorite Simple Chicken Fried Rice w/o the carrots, onions, and peas
by Jerry Barton
Simple Chicken Fried Rice w/o the carrots, onions, and peas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken fried rice w/o the carrots, onions, and peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
Get 2 tbsp soy sauce
Make ready 1 tsp pepper
Make ready 2 Chicken Breast
Take 1 egg
Take 1 tbsp butter
Get 1 1/2 cup Jasmine Rice
Prepare 1 cup water
Take 1 tbsp Vegetable Oil
Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
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