Recipe of Homemade Brad's Latin inspired fried cod and polenta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's Latin inspired fried cod and polenta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Make ready For the fish
2. Prepare cod filets, thawed and cut into fish sticks
3. Take flour
4. Prepare yellow corn meal
5. Get plain bread crumbs
6. Prepare cumin and chilli powder
7. Make ready eggs, beaten
8. Make ready For the polenta
9. Take white corn meal
10. Take milk
11. Take water
12. Take granulated chicken bouillon
13. Take each garlic powder, cumin, chilli powder, smoked paprika
14. Take shredded mozzarella
15. Get sour cream
16. Prepare For the roasted salsa
17. Get southwest vegetable mix, frozen
18. Prepare butter
19. Make ready white vinegar, to taste
20. Make ready salt
21. Make ready taco seasoning
22. Take Toppings
23. Make ready Cotija cheese

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that’s going to wrap it up for this special food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!