15/08/2020 21:40

Recipe of Quick Easy 'carbonara'

by Leon Johnston

Easy 'carbonara'
Easy 'carbonara'

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy 'carbonara'. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy 'carbonara' is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy 'carbonara' is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy 'carbonara' using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy 'carbonara':
  1. Prepare 200 g spaghetti
  2. Get 1 small chopped onion
  3. Prepare 1 garlic clove minced
  4. Get 1 chicken breast portion
  5. Take 60 g chorizo
  6. Make ready 100 g cream cheese
  7. Make ready 1 chicken stock cube
  8. Make ready Salt and pepper
  9. Get 1/2 tsp dried basil
  10. Prepare Splash pasta water
  11. Prepare 15 g butter or any oil
Steps to make Easy 'carbonara':
  1. Boil your spaghetti and save about 100ml of the water for later.
  2. In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper.
  3. Mix your spaghetti in and serve.

So that is going to wrap it up for this exceptional food easy 'carbonara' recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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