Recipe of Speedy Chicken Fried Rice (Asian)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fried rice (asian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Get Base
2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Make ready 2 Chicken Breasts
4. Take 4 Eggs
5. Make ready Flavor
6. Make ready Olive Oil
7. Prepare Vegetable Oil
8. Prepare 1/2 Bunch Green Onion
9. Take Low Sodium Soy Sauce
10. Make ready Sesame Oil
11. Make ready Salt
12. Make ready Add Ins
13. Prepare 2 Carrots
14. Get 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up with this special food chicken fried rice (asian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!