Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Potato Wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Potato Wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy potato wedges using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Wedges:
- Make ready Potatoes
- Make ready Vegetable oil
- Make ready Salt and pepper
- Get to serve Ketchup or mustard
Instructions to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that is going to wrap this up for this special food easy potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
