Recipe of Any-night-of-the-week Hamburger Steak with Mushrooms, Green Beans & Carrots

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Get 1 lbs hamburger meat
2. Make ready 1 (8 oz) box of mushrooms
3. Get 1 (48 oz) beef broth
4. Take 2 packets.87oz brown gravy
5. Make ready 4 cups fresh green beens
6. Get 2 1/2 cups fresh carrots
7. Get 1 sweet onion
8. Get to taste Salt, pepper garlic salt
9. Make ready 1/4 tsp Worcester sauce per patty

Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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