Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Potato Wedges is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Potato Wedges is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy potato wedges using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Wedges:
- Get Potatoes
- Make ready Vegetable oil
- Get Salt and pepper
- Prepare to serve Ketchup or mustard
Instructions to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that is going to wrap it up for this special food easy potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
