Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brunch buddha bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brunch Buddha Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brunch Buddha Bowl is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brunch buddha bowl using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brunch Buddha Bowl:
Get Raw crunchy veggies
Take Purple Cabage
Prepare Lettuce
Get Cucumber
Make ready Parsley
Get Cooked veggies
Prepare Beans
Get Mushrooms
Get Others
Prepare Coconut cream/milk
Make ready Coconut oil
Take Balsamic vinagre
Get Sesame oil
Take Soya sauce
Get Black pepper
Get Thai chilli flakes
Get Glass noodles
Steps to make Brunch Buddha Bowl:
Layout all your ingredients. When we cut them in different shapes and sizes, we are pleasing every aspect of our cravings!
White beans in tomato sauce puree with fresh parsley
I used the bean puree to make pancakes with purple cabbage and Thai mong beans.
Fresh cucumber, purple cabbage and parsley in vinagrette with cold bean's puree on hot boiled glass noodles
I cut half of a cauliflower and put in the hoven at 250°C for 15minutes with Gouda cheese (just some sprinkles will do) on a tray with coconut oil and soya sauce… They turned out super juicy and crunchy! So tasty and healthy and very fulfilling.
All together now! Sauntee mushrooms and lettuce finalise the feast. Just perfect to give me Energy to work on the veggies garden.
So that’s going to wrap it up for this special food brunch buddha bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!