Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy potato & veggie skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Potato & Veggie Skillet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Potato & Veggie Skillet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Prepare 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Prepare 5 Or 6 medium potatoes, small to medium dices
- Get 1 Bell pepper, diced large
- Take 4 garlic cloves, roughly chopped
- Take 1 1/3 cup mushrooms, sliced thick
- Take bunch parsley, chopped (for garnish)
- Prepare 1 onion, chopped
- Get salt and pepper
- Take 1 1/4 tsp dried basil
Instructions to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
So that’s going to wrap this up for this special food easy potato & veggie skillet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
