Step-by-Step Guide to Make Award-winning Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare 2 large Chicken Breast
2. Take 1 box Italian Season Panko Bread Crumbs
3. Make ready 2 tsp Olive Oil
4. Take 1 Sea Salt and Pepper
5. Get Stuffing
6. Prepare 1 cup Ricotta Cheese (low fat for healthier version!)
7. Make ready 2 tbsp Parmesan Cheese - grated
8. Get 1 as needed Bacon crumbles! (FRESH is best)
9. Take 1 tbsp Fresh Basil (chopped)
10. Get 1 clove Garlic (minced)
11. Prepare 1 dash Of Oregano
12. Get 1 small Handful of Baby Spinach (chopped)
13. Take 1 small Handful Grape Tomatoes (diced)

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

So that is going to wrap it up for this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!