27/12/2020 04:55

Simple Way to Prepare Homemade Brie burgers and onions

by Edgar Blair

Brie burgers and onions
Brie burgers and onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brie burgers and onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brie burgers and onions is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brie burgers and onions is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brie burgers and onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brie burgers and onions:
  1. Get 1/2 cup Brie cheese
  2. Get 1 1/2 large onions , I used Vidalia Onion
  3. Prepare 8 sirloin burgers third pound patties
  4. Prepare 1 1/2 tsp salt
  5. Make ready 1 1/2 tsp ground black pepper
  6. Take 1 1/2 tsp granulated garlic powder
  7. Take 1/2 tsp season salt
  8. Prepare 1 ketchup mustard mayonnaise pickles steak sauce or plain its optional
  9. Make ready 1 buns and, or, bread
Steps to make Brie burgers and onions:
  1. Get pan hot spray non stick add patties season the top side cook 3 minutes
  2. Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes
  3. Add Brie cheese cover let melt
  4. You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments
  5. Add condiments to bread if you want add beef onions enjoy

So that is going to wrap it up with this special food brie burgers and onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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