09/07/2020 21:42

Recipe of Favorite Simple and easy Upma

by Bess Drake

Simple and easy Upma
Simple and easy Upma

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and easy Upma is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple and easy Upma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple and easy upma using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple and easy Upma:
  1. Make ready 1 glass kesri rava
  2. Make ready 2 tbsp oil
  3. Prepare 1 chopped onion
  4. Take 2 chopped green chillies
  5. Get 1/ 2 tsp mustard seeds
  6. Prepare 1 tbsp peanuts
  7. Take 1/ 2 tsp salt
  8. Make ready 1/ 2 tsp sugar
  9. Take 8 curry leaves
  10. Get 1/ 2 tsp chana dal
  11. Prepare 1/ 2 tsp urad dal
  12. Prepare as per need Coriander for garnish
  13. Make ready 21/2glass water
Steps to make Simple and easy Upma:
  1. Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
  2. Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
  3. When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Hot and delicious upma is ready.. serve it with farsan of your choice.

So that is going to wrap this up with this exceptional food simple and easy upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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