Simple Way to Prepare Quick Spinach and Ravioli Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and Ravioli Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Take 6 oz fresh baby spinach leaves, chopped
2. Get 1/3 cup refrigerated basil pesto
3. Take 15 oz Alfredo pasta sauce
4. Make ready 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Get 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Make ready 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap this up for this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!