Easiest Way to Prepare Any-night-of-the-week Cross Creek Stuffed Burger

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cross creek stuffed burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cross Creek Stuffed Burger is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Get Spicy Chili Aioli
2. Make ready 2 tablespoons mayo
3. Make ready 1/2 tsp mustard (Dijon preferred)
4. Make ready salt and pepper
5. Make ready lemon juice
6. Prepare 2 small garlic cloves minced
7. Get 1 of each: roasted serrano and fresno chili
8. Make ready Burger Patty
9. Get 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Prepare 2 garlic cloves finely diced
12. Prepare salt and pepper
13. Make ready 1 tbls teriyaki sauce
14. Prepare 1 egg beaten
15. Make ready cayenne pepper
16. Prepare paprika
17. Take chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Get 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Prepare Arugula Greens
22. Prepare Fresh arugula
23. Get 2 tbls raspberry balsamic or other fruity balsamic
24. Get 1 tbls olive oil
25. Take Garnish
26. Take pickles
27. Get mustard
28. Make ready fig jam
29. Get Crispy Bacon
30. Get Grilled Onions

Steps to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!