How to Prepare Award-winning Asian Fusion Air-Fried Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Fusion Air-Fried Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Get [Marinade]
2. Prepare Pork cutlets
3. Make ready 3 cloves minced garlic
4. Make ready 2 tbsp soy sauce
5. Make ready 2 tbsp oyster sauce
6. Make ready 1 tbsp sweet soy sauce
7. Prepare 1/2 tbsp chicken powder
8. Make ready 1/2 tbsp salt
9. Prepare 1/2 tbsp black / white pepper
10. Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
11. Take 2 tbsp Korean beef bulgogi marinade
12. Get [To Cook]
13. Prepare 1.5 tbsp water
14. Make ready 1 tbsp cooking oil
15. Prepare 2 spring onions
16. Make ready 1.5 tsp sesame seed oil (optional)
17. Take salt, pepper, sugar (to taste)

Steps to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that’s going to wrap this up for this special food asian fusion air-fried pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!