Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Ravioli Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Take fresh baby spinach leaves, chopped
- Prepare refrigerated basil pesto
- Take Alfredo pasta sauce
- Prepare vegetable or chicken broth
- Prepare frozen cheese-filled ravioli (do not thaw)
- Make ready shredded italian cheese blend
- Prepare Chopped fresh basil leaves, if desired
- Make ready paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
So that is going to wrap this up for this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
