Recipe of Award-winning Japanese Curry Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Curry Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Get Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Get Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Prepare Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Take Coffee
44. Get Chocolate
45. Prepare Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!