Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sea Bass with spinach and white wine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Take 2 medium sea bass
- Make ready 2 cup chopped fresh spinach
- Make ready marinade
- Prepare 1 cup dry white wine
- Make ready 4 garlic cloves, minced
- Make ready 1 tbsp soy sauce
- Take 1 tsp paprika
- Prepare 1 tbsp chopped parsley
- Prepare 2 tbsp mayonnaise
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Get 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap this up with this special food sea bass with spinach and white wine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
