22/09/2020 20:09

Steps to Prepare Super Quick Homemade Garlic and Bacon Green Beans

by Alejandro Swanson

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and bacon green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic and Bacon Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Get green beans, fresh, rinsed, ends trimmed
  2. Make ready salt
  3. Take olive oil
  4. Prepare butter
  5. Take garlic cloves minced
  6. Get bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap this up with this exceptional food garlic and bacon green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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