Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, after brunch sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Some of these sandwiches are creative, with ingredients such as blueberries, and coleslaw. Every once in awhile, Burger King has something on the menu that is staring you IN THE FACE but you only truly get to see it when. There's no wrong time of day to eat a sandwich, but there's something especially satisfying about a brunch sandwich. Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
After Brunch Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. After Brunch Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook after brunch sandwich using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make After Brunch Sandwich:
- Make ready 4 strips streaky bacon
- Prepare 2 slices brown bread
- Make ready 6 strips or 2 slices of German Emmental Cheese
- Prepare 1 tablespoon Tomato & Basil butter
- Prepare 3 strips sweet and tangy gherkins
- Prepare 1 large egg, sunny side up egg (optional)
It's the meal that we work all week for, the Whether you're a serial brunch goer, hitting up all the best spots in town, or an occasional. These sandwiches will reshape your existing ideas of how to make a sandwich. Are you tired of packing your basic tuna sandwich for lunch? There's no reason sandwiches at home or.
Instructions to make After Brunch Sandwich:
- All ingredients are store bought at your local supermarket.
- Preheat a frying pan on medium. Use cooking spray to oil the pan.
- Butter both slices of bread with the tomato and basil butter then place both slices, unbuttered sides facing down on the pan. Place your cheese on one buttered side up slice. Toast until the unbuttered sides are almost dark brown.
- Fry your egg sunny side up if you want one. Keep the yolk runny
- Fry the strips of bacon until crispy.
- Assemble the sandwich! Bacon after the cheese, then gherkins then an egg if you so wish.
- Don't forget to clean up and enjoy!
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So that is going to wrap this up for this special food after brunch sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
