Recipe of Any-night-of-the-week Macrobiotic Soybean Hamburger Patties

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic soybean hamburger patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Soybean Hamburger Patties is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Soybean Hamburger Patties is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soybean Hamburger Patties:

1. Prepare 200 grams Parboiled soybeans
2. Take 1/2 Onion
3. Prepare 2 tbsp Whole wheat flour (local)
4. Get 1 Salt
5. Make ready 1 for pan-frying Oil

Steps to make Macrobiotic Soybean Hamburger Patties:

1. Mince the onions and sauté in an oiled frying pan until it has wilted.
2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!

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